Friday, January 8, 2010

about nongkojajar

Nongkojajar in the area Pasuruan East Java in elevation 700 meters above sea level. Mountainous topography and the ground is very fertile. Nongkojajar an apple producing centers, durian, vegetables DSCN5111 vegetables, milk and many others. Other Potential owned by Nongkojajar the tour need to be developed with the ocean. Some have already paved the form of agro-tourism attractions such as agro apples, flowers, and durian. Producer of apples in Nongkojajar among others in the village of Andonosari, Pungging, and in the Village Wonosari Wonosari. While durian producer KALIPUCANG Village, Sumberpitu and Ngembal. Business flowers at the recently started springing up like the rainy season to grow, how the flower business is no less promising with the apple business. In the village there was angro atu s tour miskipun apple not an apple for the agrotourism in Batu Malang. For those of you who like to be beautiful and fragrant flowers semerbaknya NONGKOJAJAR present in the existing interest in the village agro Nongkojajar tutur can be visited every day, and well equipped for visitors who like browswing Internet.
Other production produced by almost all the villages in the milk of dairy Nongkojajar. Er until Nongkojajar lVideo2 ceremony was actually no such thing as a village tetepi Nongkojajar long time ago where I mentioned this name Nongkojajar. It is said that the story had been in place there y ang Jackfruit tree rows / rows. Now people call NONGKOJAJAR aka Jackfruit rows. Nongkojajar in tutur districts. Nothing bad friend if jackfruit NONGKOJAJAR also cultured who knows it'll also be interesting to wisatawan.Hal visit is necessary dipersiapakan infrastructure that support tourism development in Nongkojajar including roads, accommodation and community preparedness for entering the travel business. Readiness of the community include mastery of the English language as the language used by most foreign tourists. So the tour guide needs to be prepared and public attitudes that value or treated as a guest.

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